The Histamine Food ELISA is a rapid enzyme immunoassay designed for the quantitative determination of histamine in food products. Suitable for a wide range of food matrices, this assay offers fast, accurate, and reliable testing with simple sample preparation, making it an ideal solution for food safety and quality control laboratories.

Key Highlights:

• Quantitative determination of histamine in fish, sausage, cheese, milk, wine, and other food samples
• Fast assay completion in just 1 hour 10 minutes
• High sensitivity with a detection limit of 0.18 ng/mL
• Simple sample preparation with minimal sample volumes
• Ready-to-use 96-well format with 6 standards and 2 controls
• Break-apart microtiter plate for flexible testing workflows
• Excellent correlation with HPLC reference methods
• Suitable for routine food quality control and safety monitoring
• Available in 96 determinations with convenient 2–8°C storage

A reliable, user-friendly, and efficient solution for routine histamine analysis in food, delivering rapid turnaround, excellent sensitivity, and dependable performance for food testing laboratories.